Food Menu | State College, PA

Grilled Old Bay Shrimp – $15.99
Six jumbo tail-on shrimp marinated and tossed in garlic butter and Old Bay seasoning.

Shrimp & Bacon – $16.99
Six jumbo tail-on shrimp wrapped and broiled in applewood smoked bacon.

Coconut Shrimp Tempura – $16.99
Six coconut shrimp served with orange mango sauce or eel sauce.

Mussels Appetizer – $16.99
One pound of mussels in our secret butter wine sauce with bread for dipping.

Stuffed Mushrooms – $12.99
Mushrooms stuffed with sausage in Italian sauce, topped with mozzarella.

Bruschetta – $12.99
Toasted baguette topped with provolone, tomatoes, onion, parmesan, olive oil, and herbs.

Cherry Pepper Shooters – $10.99
Hot cherry peppers stuffed with prosciutto and sharp provolone, cured in olive oil.

Buffalo Wings
• ½ Dozen – $9.99
• Dozen – $16.99
Sauces: Mild, 3rd Degree, Dragon Fire (911), When Pigs Fly, Spicy BBQ, BBQ, Garlic Parm, Ranch
Dry Rubs: Hot & Spicy, Ranch, Chili, Taco

Parmesan Pretzel Logs – $11.99
Pretzel logs covered in our garlic-parmesan recipe.

Sicilian Pizza Logs – $12.99
Pretzel logs topped with pizza sauce and mozzarella.

Mozzarella Sticks – $10.99
Six sticks served with marinara sauce.

Chicken in a Basket – $12.99
Four crispy tenders served with fries and wing sauce.

Onion Rings – $9.99
Beer-battered, extra-thick onion rings.

Boardwalk-Style Fries – $8.99
Fresh-cut fries soaked overnight, fried twice.

French Fries – $4.99
Add cheese for $2.00

Caesar Salad – $12.99
Chef Romano’s Caesar over fresh romaine with croutons.

Tossed Salad – $9.99
Spring greens, cucumbers, tomatoes, shredded carrots, edible orchid.

Chef’s Salad – $17.99
Tossed salad topped with turkey, Swiss, ham, and cheese pinwheels.

Grilled Chicken Salad – $18.99
Tossed salad topped with grilled chicken.

Ahi Tuna Steak Salad – $18.99
Pan-seared ahi tuna over romaine with balsamic, wasabi, and gingerette.

Soup of the Day / Chili
Cup $5.99 | Bowl $9.99

Ribeye steak served on a Philly-imported roll

Plain Steak – $16.49
Cheesesteak – $16.99
Chicken Cheesesteak – $16.99
Pizza Steak – $18.99
Ribeye steak with marinara, mozzarella, baked in the oven.

The Chef Pat’s Way – $18.99
Whiz & American cheese, fried onions, mushrooms, ketchup, hot cherry peppers.

The MAC Daddy – $16.99
Two sliced ribeyes, special sauce, lettuce, cheese, pickles, onions.

The Fredo – $16.99
Garlic bread roll, chicken steak, alfredo sauce.

The Urban Cowboy – $16.99
Cheddar cheese, onion ring tanglers, BBQ sauce.

The Chicken Ranch – $16.99
Chicken steak, cheddar, hot sauce, ranch, lettuce, tomato, onion.

The Steak & Eggs – $16.99
American cheese, two fried eggs, and bacon.

Add-ons:
Lettuce, onion, tomato, mushrooms, peppers $0.25
Bacon $1.99
Extra cheese $0.50
Condiments free

Surf & Turf – $89.99
10 oz Maine lobster tail and 8 oz filet mignon.

Lobster Tail – $49.99
10 oz Maine lobster tail with butterflied shrimp.

Maryland Style Crab Cakes – $32.99
Two homemade 5 oz crab cakes, broiled.

Parmesan Crusted Filet – $21.99
8 oz filet with herbs, garlic butter, and parmesan.

Battered Fried Cod – $21.99
Beer-battered cod, deep fried.

Blackened Salmon – $27.99
Pan-seared salmon served over sautéed baby spinach.

Ahi Tuna Steak Dinner – $27.99
Char-grilled or pan-seared with our secret sauce.

All seafood dinners include salad, vegetable, and choice of potato.

The Philipsburger – $22.99
Angus beef with lettuce, tomato, onion, ribeye cheesesteak, mushrooms, bacon, and a fried egg on a brioche bun.

Blue & White Burger – $15.99
Angus beef with melted blue cheese on a brioche bun.

Happy Valley Cheeseburger – $15.99
Angus beef with American cheese on a brioche bun.

Mushroom Swiss Burger – $15.99
Angus beef with mushrooms and Swiss cheese.

Pizza Burger – $16.99
Angus beef with sauce and mozzarella.

Add-ons:
Pepperoni $2.00 | Mushrooms $0.50

Meatball Grinder – $16.99
Homemade meatballs with provolone and parmesan.

Chicken Parm Sandwich – $17.99
Breaded chicken breast with sauce and mozzarella.

Grilled or Crispy Chicken Sandwich – $14.99
Boneless chicken on a brioche bun with wing sauce of choice.

The Grilled Reuben – $18.99
Corned beef, Swiss, sauerkraut, Thousand Island on marbled rye.

The Grilled Rachel – $18.99
Turkey breast, Swiss, sauerkraut, Thousand Island on rye.

All hoagies are served on a long roll with lettuce, tomato, onion, salt, and pepper.

Italian Hoagie — $16.99
Sharp provolone, prosciutto, prosciuttini, capicola, salami, and pepperoni, finished with oil.

Tuna Grinder — $15.99
House tuna salad with sharp provolone, shaved green peppers, and banana peppers.

Turkey Hoagie — $16.99
Oven-roasted turkey breast, thin sliced and stacked on a long roll.

Ham & Cheese Hoagie — $15.99
Imported ham with American cheese.

Vegetarian 3-Cheese Hoagie — $15.99
Provolone, Swiss, and American cheeses.

Pasta & Meatballs – $21.99
Traditional Romano family gravy with two meatballs.

Chicken Parm Dinner – $21.99
Breaded chicken with sauce and mozzarella over pasta.

Alfredo Pasta Dinner – $17.99
House-made alfredo over pasta.
Add Grilled Chicken $8.99 | Jumbo Shrimp $10.99 | Blackened Salmon $13.99

Shrimp Scampi – $24.99
Jumbo shrimp in garlic butter and herbs over spaghetti.

Mussels Dinner – $24.99
One pound of mussels in garlic butter wine sauce.

Vegetarian Pasta Delight – $18.99
Spinach and mushrooms sautéed in olive oil and garlic.

Lobster Ravioli Dinner – $25.99
Four ravioli filled with North Atlantic lobster in lemon butter garlic sauce.

Wild Mushroom Ravioli Dinner – $20.99
Porcini, portobello, shiitake, oyster, and black trumpet mushrooms.

Five Cheese Ravioli Dinner – $18.99
Ricotta, mozzarella, provolone, white cheddar, and pecorino romano.

Pear & Gorgonzola Sacchetti Pasta – $18.99
Pear-filled pasta with gorgonzola and ricotta.

All pasta and ravioli dinners served with house salad and garlic bread.

Filet Mignon Dinner – $42.99
8oz Filet Mignon Char Grilled or Pan Seared

NY Strip Steak – $45.99
16oz Certified Angus Beef Char Grilled or Pan Seared

All steak dinners include choice of potato, choice of vegetable, and house salad

Grilled Cheese – $8.99

Single Meatball – $4.99

Kids Pasta Dinner – $8.99

NY Cheesecake — $9.99
Classic New York–style cheesecake.

Tiramisu — $9.99
Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone.

Belgian Chocolate Mousse Cake — $9.99
Rich chocolate mousse layered over moist cake.

Cannoli — $9.99
Crisp pastry shell filled with sweet ricotta cream.

Penn State “Ye Olde Diner” Grilled Stickies & Ice Cream — $11.99
Warm grilled stickies served with ice cream.

PSU Creamery Ice Cream
Bowl or Cone — $5.49
Waffle Cone — Add $1.00